Our entrees
À la carte – 12$
(inclus dans notre formule table gourmande)
–
Beef tongue
carpaccio style
Black pudding
and apple
Goat cheese profiteroles
honey and braised beef
Starter of the day
Salmon Gravlax
fennel and orange salad
Octopus and calamari blanquette
Chef’s inspiration foie gras / extra 10 $
suggestions
Ca’Viola Barturot 2012 delcetto-d’alba d.o.c.
Vin rouge
Code SAQ 11838431
23.85 $ $
Baronne du Chatelard Moulin-à-Vent 2010
Beaujolais
Code SAQ 10367471
20.95 $ $
Albert Bichot Pouilly-Fuissé
Bourgogne, France
Code SAQ 00022871
25.95 $ $
Château de Beauregard Pouilly-Fuissé Les Chardonnets 2010
Bourgogne, France
Code SAQ 00882449
28.35 $ $
Orders by phone
514-522-0487
We are open from Thursday to Sunday inclusively for deliveries and take-out. You can place your orders from Tuesday. You can leave us a message and we will call you back as soon as possible.