Our establishement

Open 7 days a week from 5:30 pm

Located in the heart of the Plateau for 25 years, Le Pégase is renowned for its fine French cuisine and a selection of meats cooked to perfection. You can bring your own wine, so … be your own sommelier and select your favorite bottles!

The decor and atmosphere are welcoming and friendly. A romantic evening between lovers or a convivial moment for friends conjugate there perfectly.

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Our team

In the kitchen

The owner-chef Michael Audet-Laparé is illustrated in many restaurants (Chez Victoire, Le Quartier General, Laurie-Raphaël, Grenadine) before investing in command of Le Pégase. Assisted by Tyler Baker formaly of Chasse et Pêche, he applies, every day, to work fine seasonal ingredients on the well-kept cooking and to express his taste for the culinary innovation and the marriages of flavors.

In the dining-room

Damien Haennel, associated owner, orchestrates the service and its rhythm with a lightness tinged with twenty years of experience in catering. A good mood and a professionalism which favors the friendly reception of the waiters team.