Our main courses

Table d’hôte: soup or salad . main course . regular coffee

Gourmet menu: soup or salad . entree . main course . dessert . regular coffee

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Fish of the day
Table d’hôte: 30$
Gourmet menu: 44$

Frayed rabbit, fresh pasta, mozzarella
Table d’hôte: 31$
Gourmet menu: 45$

Rack of lamb, two mustards sauce
Table d’hôte: 38$
Gourmet menu: 52$

Bison flank steak, bone marrow sauce
Table d’hôte: 34$
Gourmet menu: 48$

Braised pork cheeks, hazelnut, raisin
Table d’hôte: 32$
Gourmet menu: 46$

Doe filet, bacon, cabbage, mushroom sauce
Table d’hôte: 35$
Gourmet menu: 49$

Chef’s suggestion

 

Coffees

Espresso: 2.75
Long coffee: 3.25
Cappuccino: 4.25
Latte: 4.25
* Decaffeinated + 0.50

Mineral Water

Eska sparkling [750ml]: 6.00

suggestions

Ca’Viola Barturot 2012 delcetto-d’alba d.o.c.

Vin rouge

Code SAQ 11838431

23.85 $ $

Badia a Passignano Chianti-Classico Riserva 2008

vin rouge d'Italie

Code SAQ 00403980

42.50 $ $

Alamos Seleccion Malbec

vin rouge d'Argentine

Code SAQ 11015726

17.95 $ $

Orders by phone
514-522-0487

We are open from Thursday to Sunday inclusively for deliveries and take-out. You can place your orders from Tuesday. You can leave us a message and we will call you back as soon as possible.